xanthylic acid - definição. O que é xanthylic acid. Significado, conceito
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O que (quem) é xanthylic acid - definição

CHEMICAL COMPOUND
Xanthosinmonophosphate; Xanthine monophosphate; Xanthylate; Xanthylic acid; Xanthosine 5'-phosphate; C10H13N4O9P

acidity         
  • [[Acetic acid]], a [[weak acid]], donates a proton (hydrogen ion, highlighted in green) to water in an equilibrium reaction to give the [[acetate]] ion and the [[hydronium]] ion. Red: oxygen, black: carbon, white: hydrogen.
  • Svante Arrhenius
  • 374px
  • year = 1978}}</ref> Point 2 is the first equivalent point where the amount of NaOH added equals the amount of alanine in the original solution.
  • Carbonated water (H<sub>2</sub>CO<sub>3</sub> aqueous solution) is commonly added to soft drinks to make them effervesce.
CHEMICAL COMPOUND GIVING A PROTON OR ACCEPTING AN ELECTRON PAIR
Acidic; Polyprotic acid; Polyprotic; Acid (chemistry); Naming acids; List of Acids; Acids; Acidity; List of acids; Diprotic acid; Protic acid; Acids, acyclic; Amino acid transport systems, acidic; Monoprotic acid; Diprotic Acid; Monoprotic Acid; Diprotic; Acidified; Monoprotic Acids; Monobasic acid; Mono-basic acid; Dibasic acid; Tribasic acid; Active acidity; Polyprotic acids; Polyprotic Acid; Triprotic; Monoprotic; Monoacid; Diprotic acids; Monoprotic acids; Protolysis; Free acid; Triprotic acid; Polybasic acid; Tetraprotic acid; Pentaprotic acid; Hexaprotic acid; Heptaprotic acid; Protolyze; Protolyse; Acidic acid
n.
Acidness, sourness, tartness, sharpness.
Acidic         
  • [[Acetic acid]], a [[weak acid]], donates a proton (hydrogen ion, highlighted in green) to water in an equilibrium reaction to give the [[acetate]] ion and the [[hydronium]] ion. Red: oxygen, black: carbon, white: hydrogen.
  • Svante Arrhenius
  • 374px
  • year = 1978}}</ref> Point 2 is the first equivalent point where the amount of NaOH added equals the amount of alanine in the original solution.
  • Carbonated water (H<sub>2</sub>CO<sub>3</sub> aqueous solution) is commonly added to soft drinks to make them effervesce.
CHEMICAL COMPOUND GIVING A PROTON OR ACCEPTING AN ELECTRON PAIR
Acidic; Polyprotic acid; Polyprotic; Acid (chemistry); Naming acids; List of Acids; Acids; Acidity; List of acids; Diprotic acid; Protic acid; Acids, acyclic; Amino acid transport systems, acidic; Monoprotic acid; Diprotic Acid; Monoprotic Acid; Diprotic; Acidified; Monoprotic Acids; Monobasic acid; Mono-basic acid; Dibasic acid; Tribasic acid; Active acidity; Polyprotic acids; Polyprotic Acid; Triprotic; Monoprotic; Monoacid; Diprotic acids; Monoprotic acids; Protolysis; Free acid; Triprotic acid; Polybasic acid; Tetraprotic acid; Pentaprotic acid; Hexaprotic acid; Heptaprotic acid; Protolyze; Protolyse; Acidic acid
·adj Containing a high percentage of silica;
- opposed to basic.
acidic         
  • [[Acetic acid]], a [[weak acid]], donates a proton (hydrogen ion, highlighted in green) to water in an equilibrium reaction to give the [[acetate]] ion and the [[hydronium]] ion. Red: oxygen, black: carbon, white: hydrogen.
  • Svante Arrhenius
  • 374px
  • year = 1978}}</ref> Point 2 is the first equivalent point where the amount of NaOH added equals the amount of alanine in the original solution.
  • Carbonated water (H<sub>2</sub>CO<sub>3</sub> aqueous solution) is commonly added to soft drinks to make them effervesce.
CHEMICAL COMPOUND GIVING A PROTON OR ACCEPTING AN ELECTRON PAIR
Acidic; Polyprotic acid; Polyprotic; Acid (chemistry); Naming acids; List of Acids; Acids; Acidity; List of acids; Diprotic acid; Protic acid; Acids, acyclic; Amino acid transport systems, acidic; Monoprotic acid; Diprotic Acid; Monoprotic Acid; Diprotic; Acidified; Monoprotic Acids; Monobasic acid; Mono-basic acid; Dibasic acid; Tribasic acid; Active acidity; Polyprotic acids; Polyprotic Acid; Triprotic; Monoprotic; Monoacid; Diprotic acids; Monoprotic acids; Protolysis; Free acid; Triprotic acid; Polybasic acid; Tetraprotic acid; Pentaprotic acid; Hexaprotic acid; Heptaprotic acid; Protolyze; Protolyse; Acidic acid
¦ adjective
1. having the properties of an acid, or containing acid; having a pH below 7.
2. sharp-tasting or sour: acidic wine.
(of a person's speech) bitter or cutting.
Derivatives
acidity noun

Wikipédia

Xanthosine monophosphate

Xanthosine monophosphate also called Xanthylate is an intermediate in purine metabolism. It is a ribonucleoside monophosphate. It is formed from IMP via the action of IMP dehydrogenase, and it forms GMP via the action of GMP synthase. Also, XMP can be released from XTP by enzyme deoxyribonucleoside triphosphate pyrophosphohydrolase containing (d)XTPase activity.

It is abbreviated XMP.